FOOD
Apps & Salads
SPINACH & FRISEE SALAD LYONNAISSE - 14
warm bacon vinaigrette, hazelnuts, parmesan (GF, NF*, DF*, Veg*)
GENERAL TSO’S CAULIFLOWER - 17
chile, peanuts, sesame (DF, GF, NF*, Vegan)
HEIRLOOM SPLIT PEA SOUP- 18
fried ham, sour cream, roasted poblanos (GF, NF, Veg*)
make it entree sized (+8)
WATERMELON POKE - 17
sushi rice, edamame, cucumbers, “kewpie”, furikake (Vegan, DF, GF, NF)
make it entree sized (+8)
Pastas and Entrees
RADIATORI ALLA VODKA SAUCE - 34
sauteed calamari, thai basil, pecorino (NF, Veg*)
KHAO SOI (CHIANG MAI STYLE) - 42
noodles, lemongrass pork shoulder, shrimp, peanuts, herbs (NF*, DF)
LEVANTINE COD - 39
saffron rice cake, sumac yogurt, herb sauce, chili jam, dukkah (GF, NF*, DF*)
PORK MILANESE - 37
white creamer peas, puttanesca, parsley (NF, DF*)
6oz BEEF TENDERLOIN - 65
tallow-roasted potatoes, bravas sauce, gruyere mornay (GF*, NF)
Sides
add 8g white sturgeon caviar & creme fraîche - 30
BEEF FAT FRIES - 9
add chappie sauce + 1, ranch +1 (GF, NF)
add 8g white sturgeon caviar & creme fraîche - 30
WILTED GREEN BEANS - 9
dark soy sauce, crispy garlic (GF*NF, DF, Vegan)
SMASHED CUCUMBERS - 8
togarshi, white soy, sesame oil (NF,DF, Vegan)
COCKTAILS
Ume Thurman
umeboshi vodka, ume plum liqueur, pink peppercorn shiso syrup
Know Your Onion!
clarified sour cream & onion infused vodka, lemon, simple, chive-dusted parmesan crisp
Snap Your Fingers
gin, snap pea cordial, black pepper curaçao, orange bitters
The Barrel Roll
bourbon barrel gin, lustau deluxe cream sherry, bruto americano aperitivo
Lime In The Coconut
lime leaf infused rum, orange peel liqueur, ginger syrup, lime, coconut cream
Blast Word
mezcal, green chartreuse, clement creole shrubb, blue baja powder
Cheddarac
cheese infused rye whiskey, apricot, peychauds bitters, absinthe rinse
Old Fashioned
chapman’s x watershed BIB bourbon, simple, house bitters
New Port
mint-infused port, chocolate, amaro, tobacco bitters
WINE
Our wine selection rotates frequently - chat with your server about what's new on our menu!